Day 153

I have my sis to thank for this one. For Christmas she bought me an Asian slaw mix at Sam’s Club. (Yes I’m serious.) It comes with a dressing that has too much sugar in it, so I’m working on perfecting my own.
For lunch today I created a little chopped Thai salad. I used Asian slaw mix, (cabbages, cilantro, carrot) some leftover garlic chicken, green onion, and a few chopped cashews. I topped it with a homemade sesame-ginger dressing and some sugar-free peanut sauce. Once I get the dressing exactly right, I will post the recipe!